Produce Manager

Position Summary The Produce Manager leads the Produce Department to deliver fresh, high-quality fruits and vegetables while driving sales, profitability, and an exceptional customer experience. This role is responsible for managing daily operations, maintaining product freshness, and developing a strong team to ensure top-tier execution. Key Responsibilities Department Operations Oversee all produce operations including ordering, receiving, stocking, and inventory control Ensure product freshness, quality, and proper rotation to minimize shrink Maintain full, visually appealing wet rack and display tables at all times Execute seasonal sets, promotional displays, and ad features Monitor and maintain proper temperature and storage conditions Customer Experience Deliver outstanding customer service and ensure team members provide the same Assist customers with product selection and provide knowledge on produce items Maintain a clean, organized, and highly appealing department presentation Ensure a fresh, abundant, and easy-to-shop environment Team Leadership & Development Hire, train, and develop produce associates Provide ongoing coaching, feedback, and performance management Create schedules aligned with business needs and delivery schedules Promote teamwork, accountability, and high standards for quality and execution Financial Performance Drive sales through freshness, presentation, and in-stock conditions Control shrink, labor, and product waste to meet department goals Monitor key metrics including sales, gross margin, and spoilage Identify opportunities to improve efficiency and profitability Safety & Compliance Ensure compliance with food safety, sanitation, and company policies Maintain proper handling, washing, and storage procedures Promote a safe work environment for associates and customers Ensure adherence to all regulatory and operational standards Qualifications High school diploma or equivalent required Previous produce or retail management experience preferred Strong leadership, communication, and organizational skills Knowledge of produce handling, rotation, and merchandising Ability to work in a fast-paced, perishable environment Physical Requirements Frequent standing, walking, bending, and lifting up to 50 lbs Ability to work in refrigerated and wet conditions Key Competencies Freshness & Quality Focus Merchandising & Inventory Management Leadership & Team Development Customer Service Excellence Operational Execution #J-18808-Ljbffr Tom Thumb Supermarket