Restaurant Manager

Why Wendy'sFamilies come in all shapes and sizes; and that includes the Wendy's Family - the people you work with as a Wendy's shift manager. The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck. Our founder, Dave Thomas, had three rules for everyone who works here: Do the Right Thing, Treat People with Respect, and Make Food Better than anyone would expect from a fast-food place. No doubt you do the first two already. We can teach you the third!Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant managers provide the direction, training, and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:Assist in running a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssists with building bench strength by developing successful crew and shift managersMaintain a team atmosphereWhat You Can ExpectSome of the benefits of joining our fam as a Manager:Competitive pay with yearly increasesMedical and dental coverage*Meal discountsFlexible schedules with paid vacation timePersonalized training and growth opportunities*Available to employees who qualify based on hours workedWhat We Expect From YouWhat you bring to the table:At least one year of restaurant work experienceBe at least 18 years of ageYou've already managed at an organization in a "fast"-paced environmentMad skills in problem-solving, customer service, and decision makingGiving and taking direction like a proFlexible work availabilityYou must be willing to:Travel to other Wendy's locations as neededStand and move for most - if not all - of your shiftLift up to 25-50 lbs. now and thenHandle weather related moments like rain at the drive-thru, taking trash out in the summer, etc.Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelinesFor more information on specific job requirements or equipment, please talk to the hiring managerWe get it. We get you. Our food isn't one size fits all and our job opportunities aren't either. Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered.We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs.Sound good? Keep reading... Making things happen is just one of your talents:If a Wendy's restaurant was a person, it'd be fun, fast, friendly, and never out of baconWhatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon)You get how things work here, and make sure new team members know it tooYou make sure food safety standards and procedures are on pointThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.1415 N.21ST ST NEWARK, OH 43055