Line Cook

Line Cook Opportunity At Parry's Pizzeria & Taphouse

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.

Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.

Role Overview

Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.

Responsibilities + Duties

• Prepare and cook menu items by following recipes and spec standards
• Execute orders accurately and within expected ticket times
• Understand portion sizes, taste profiles, and visual presentation expectations
• Label, date, and store all food items properly
• Maintain a clean and organized workstation throughout the shift
• Follow all food safety and sanitation practices consistently
• Communicate clearly with teammates during high-volume service
• Support BOH flow by assisting with dishes, cleanup, and prep as needed
• Thrive in a fast-paced environment while maintaining quality and consistency

En Parry's Pizzeria & Taphouse, creamos experiencias gastronmicas memorables a travs de nuestra comida y cerveza Craveably Crafted y nuestra Hospitalidad Poco Comn. Nuestros Cocineros de Lnea son responsables de ejecutar alimentos de alta calidad de manera consistente y eficiente, apoyando una cocina que opera con urgencia, orgullo y trabajo en equipo.

Los restaurantes Parry's son dinmicos y de alto volumen. Este puesto es ideal para cocineros que disfrutan trabajar en un ambiente energtico, se sienten orgullosos de su oficio y entienden que la consistencia y la limpieza son tan importantes como la rapidez.

Descripcin del Puesto

Los Cocineros de Lnea son responsables de preparar y cocinar los platillos del men de acuerdo con las recetas, estndares y tiempos de ticket de Parry's. Este puesto requiere una buena administracin del tiempo, atencin al detalle y comunicacin clara con el equipo de BOH para mantener el servicio en movimiento.

Los Cocineros de Lnea influyen directamente en la calidad de los alimentos, la satisfaccin del cliente y el xito general del turno.

Responsabilidades y Deberes

• Preparar y cocinar los platillos siguiendo recetas y estndares de porcin
• Ejecutar rdenes con precisin y dentro de los tiempos de ticket esperados
• Comprender los tamaos de porcin, perfiles de sabor y presentacin visual
• Etiquetar, fechar y almacenar correctamente todos los alimentos
• Mantener una estacin de trabajo limpia y organizada durante todo el turno
• Cumplir consistentemente con las prcticas de seguridad alimentaria y saneamiento
• Comunicarse claramente con el equipo durante servicios de alto volumen
• Apoyar el flujo del BOH ayudando con limpieza, lavado de platos y preparacin cuando sea necesario
• Desempearse eficazmente en un entorno rpido sin sacrificar calidad ni consistencia

Qualifications + Skills

• BOH restaurant experience
• Ability to work nights and weekends
• Strong communication and teamwork skills
• Comfortable working on your feet for extended periods
• Able to lift up to 35 lbs. as needed
• Reliable, professional, and focused under pressure
• Willingness to learn, take coaching, and grow within the role

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees