Restaurant Manager: Lead Team, Elevate Guest Experience

Red Lobster

A prominent seafood restaurant is seeking a Restaurant Manager in Rochester. This role involves driving sales, ensuring guest satisfaction, and managing team performance while fostering a safe and enjoyable work environment. Candidates should possess management experience in restaurant operations, be at least 21 years old, and ideally hold a bachelor's degree. The position offers a competitive salary structure and various benefits, including a 401(k) plan and opportunities for career advancement. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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