Nutrition Services Substitute

Nutrition Service Substitute

Position: Nutrition Service Substitute

Work Schedule: Varies - Flexible Days and Hours

Start Date: ASAP

Pay: $18.00 / hour based on the Nutrition Services Labor Agreement

Required Qualifications:

• High school diploma or equivalent
• Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills and Abilities:

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Responsibilities:

• Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Serve food to students and staff.
• Attend one yearly in-services for continued professional growth and training.
• Other duties as assigned.

Mounds View Public Schools