Host / Hostess - Winter 26-27

Host / Hostess - Winter 26-27

With roots dating back to 1946, Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season

Ensure that all guests are greeted in a timely manner

Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to

Manage the seating chart to ensure tables are allocated fairly between servers

Assist restaurant employees with clearing and resetting tables as needed

Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed

Assist with restaurant side work as needed to prepare for service

Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests

Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming

Able to assist as a restaurant server, food runner or busser if needed

Snow removal as required by specific restaurant, which may include moving deck furniture

Other duties as assigned

Must be 16 years of age or older

Ability to communicate and follow oral or written directions in English is required

High School graduate preferred

TIPS Certification preferred

Proficient knowledge in guest service principles and best practices

Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred

Must display basic knowledge of food preparation techniques and food allergies

Knowledge of reservation systems and seating management

Knowledge of menu offerings, specials, and promotions

Ability to multitask and stay organized in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to handle guest inquiries, concerns, and complaints professionally

Understanding of basic restaurant operations and table turnover strategies

Ability to work well with a team, including servers, bartenders, and managers

Basic math skills for managing waitlists and seating arrangements

Ability to remain calm and composed under pressure

Attention to detail to ensure a smooth guest experience

Ability to stand for long periods and move quickly when needed

Flexibility to work nights, weekends, and holidays as needed

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance

Certain locations will require an employee to ski or snowboard

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass

Other company perks