Pastry Cook

Culinary Artisan

Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities:

• Work all positions and work independently in the kitchen as needed with business demands.
• Works and assists the chef with specialty dinners and functions with minimal supervision.
• Prepare a variety of pastries, cakes, cookies, and other desserts, following specific recipes and presentation standards.
• Measure and mix ingredients to create doughs, batters, and fillings for various pastries and baked goods.
• Decorate and finish pastries and desserts with glazes, icings, and garnishes, ensuring an attractive presentation.
• Monitor baking times and temperatures, conducting quality checks to ensure each item meets taste and appearance standards.

Pay Range $16 - $18 / hour, dependent on experience

Additional Benefits:

• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications:

• Formal training or education in culinary arts, with a focus on pastry and baking techniques, preferred.
• One year of Pastry Cook experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.