Senior Living Kitchen Lead - Menu Innovation & Catering
Compass Group USA
Compass Group USA is seeking a Sous Chef to lead the Culinary Department for a senior living community. You will assist in supervising, preparing, and cooking, developing daily menu items with garnishes, and may supervise hourly staff. You will collaborate with the Executive Chef to develop menus, manage ordering, and roll out culinary programs with the marketing and culinary teams. This is a dynamic, entrepreneurial role in hospitality. #J-18808-Ljbffr Compass Group USA
Vacancy posted 12 hours ago
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