Manager

Pond

Restaurant Manager Responsibilities:

Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies
Open and close the restaurant
Hire, train new staff members
Schedule shifts and assigning tables to service staff
Resolve customers' questions and grievances in a professional manner
Conduct payroll activities in an accurate, timely manner
Ensure the restaurant adheres to health and safety regulations
Record all income and expenses and ensuring that cash registers are balanced
Perform all functions at the restaurant, including food preparation

QUALIFICATIONS

ServSafe Management Certification
BOH/FOH management experience
Must have strong culinary skills, people skills and organization skills
Knowledge of computers (MS Word, Excel)
Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service
Must possess a valid driver's license
Must agree to background check
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment as well as operates phones, computers, copiers, and other office equipment

Vacancy posted more than 2 months ago

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