Cook
IHOP
Summary:
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and Responsibilities:
Education and/or Experience: Six months to one year of related experience and/or training or equivalent.
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and Responsibilities:
- Develop and maintain professional functional working relationships with IHOP Team Members and guests.
- Prepare food according to specifications set forth in the IHOP SOP manuals.
- Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies.
- Maintain a clean and sanitary work station.
- Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
- Comply with IHOP uniform and appearance standards per SOP guidelines.
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.
Education and/or Experience: Six months to one year of related experience and/or training or equivalent.
Vacancy posted 4 days ago
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