Upper Deck server Assistant

Position Summary Cooperstown All Star Village is seeking upbeat, self‑motivated, and reliable Server Assistants. The Server’s Assistant plays a key support role in delivering smooth, efficient, and high‑quality guest service. Responsible for running food, bussing tables, and maintaining clean, organized dining areas, this position ensures servers can focus on guest interaction and order accuracy. The Server’s Assistant works closely with servers, hosts, and kitchen staff to keep service flowing, deliver meals promptly, reset tables quickly, and maintain cleanliness standards throughout the dining room. Key Responsibilities Greet and seat guests in a friendly, efficient manner. Manage waitlists and organize table turnover. Communicate effectively with servers and management. Maintain cleanliness of host stand and entry areas. Provide support to the service team as needed. Qualifications Previous experience in food service, bussing, food running, or hospitality is helpful but not required. Ability to work quickly and efficiently in a fast‑paced, team‑oriented environment. Strong communication skills for coordinating with servers, hosts, and kitchen staff. Excellent attention to detail when resetting tables, delivering food, and maintaining cleanliness. Ability to learn table numbers, menu items, and basic service steps. Positive attitude, professionalism, and willingness to support the overall guest experience. Reliable and punctual, with consistent work habits. Ability to follow safety, sanitation, and allergen‑aware procedures. Strong customer service mindset, even with limited direct guest interaction. Working Conditions / Physical Requirements Must be able to stand and walk for extended periods (up to 8–10 hours). Frequent lifting, carrying, and transporting of trays, bus tubs, and supplies (typically 20–50 lbs). Repetitive bending, reaching, stooping, and quick movements throughout the shift. Ability to handle hot plates, heavy trays, and full bus tubs safely. Frequent exposure to kitchen heat, dining room noise, cleaning chemicals, and food allergens. Must be able to navigate crowded or fast‑moving areas safely. Ability to work evenings, weekends, holidays, and peak seasonal shifts as needed. Must maintain clean, professional appearance in accordance with uniform guidelines. Benefits Performance‑based wage increases. Flexible scheduling (with peak‑period requirements). Access to certifications, training programs, and professional development. Regular performance reviews with actionable feedback. Opportunities for cross‑training and collaboration across departments. Cooperstown All Star Village is committed to creating a collaborative, innovative, and high‑energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations. #J-18808-Ljbffr