Culinary Team
Shoals Club
Seasonal Culinary Team
Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry
Ready to level up your culinary experience this summer?
We're hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.
If you're serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.
What You'll Do
Depending on your station, responsibilities may include:
Preparing and executing high-quality dishes with consistency and precision
Working hot line, grill, sauté, pantry, or garde manger stations
Assisting with banquet and event execution
Maintaining mise en place and station organization
Following recipes, plating standards, and presentation guidelines
Supporting teammates during peak service
Upholding cleanliness, sanitation, and food safety standards
You'll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.
Why Join Our Culinary Team
Competitive pay (experience-based)
Daily employee meals
Ferry + parking costs covered
Referral bonuses
Access to club amenities (golf, croquet, tennis, pickleball & more)
Strong resume-builder for aspiring chefs
Real-world private club & event experience
This role is ideal for:
Culinary students home for the summer
Experienced line cooks seeking seasonal income
Early-career chefs building professional kitchen experience
Hospitality professionals looking for a high-level seasonal role
We're Looking For:
Previous line cook or station experience (strongly preferred)
Knowledge of food safety and sanitation standards
Ability to work clean, organized, and efficiently
Strong work ethic and attention to detail
Team-oriented mindset
Ability to handle high-volume service
Comfort working evenings, weekends, and holidays
⏰ Schedule & Availability
Seasonal position
Full-time hours available during peak season
Evenings, weekends, and holidays required
Work Environment
This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You'll be on your feet, working quickly and precisely during busy service periods.
If you're passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —
Apply today and bring your skills to the line this summer.
$20 - $23 per hour
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