Assistant General Manager

About the Role:ResponsibilitiesSupport GM in overseeing all aspects of the operation within the restaurantProvide consistent execution and exemplary service to our guestsDirect Front of House team to ensure all opening, mid, and closing procedures are followedMaintain cleanliness and organization of the restaurantRecruit, interview, hire, and retain a successful teamTrain, coach, and mentor all team membersEnsure completion of food safety checklistsMaintain and manage food cost, troubleshooting any issues that may ariseManage P&L, forecasting, COGs, and inventory controlQualificationsMinimum 2 years of restaurant management experience in a restaurant with comparable steps of service and volumeToast POS, Clover, or similar POS experiencePrevious experience with P&L, forecasting, inventory, and COGs strongly preferredStrong critical thinking and problem solving abilities requiredProficiency in Spanish, French, and/or Arabic a plusBenefitsEnrollment in Company-contributed health coverage plan, including dental and vision10 days PTO401k with up to 4% match after ninety (90) days of employmentLife insurance coverage fully paid by the CompanyPre-tax commuter benefitsPet insuranceTeam member discounts at all our brandsThe annualized range for this position (plus a bonus) is: $62,500-$65,000Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees. #J-18808-Ljbffr