Server

At The Commerce Inn, we are seeking morning servers who are interested in working in a unique, neighborhood setting, that value locally sourced ingredients, breweries & wineries, for daytime and evening shifts to join our passionate hospitality team. Weekend availability is required. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.

About Us
The Commerce Inn is a neighborhood tavern inspired by the history and architecture of old New York and the West Village, located at the picturesque corner of Commerce and Barrow. The Commerce Inn is the most recent project from chefs Jody Williams and Rita Sodi. 

The Commerce Inn is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.

About the Role

We are looking for an experienced, hospitality-driven server who thrives in a fast-paced, high-volume New York City environment. The ideal candidate brings a deep passion for Italian/american cuisine and wine, a polished sense of service, and the ability to connect genuinely with guests and teammates alike. Character matters as much as experience, we want people who love what they do.

What Makes a Strong Candidate

• Minimum 2 years of serving experience in a comparable NYC restaurant (Italian/american, or neighborhood concept strongly preferred)
• Stable work history, consistent employment of 6–12+ months per role demonstrates reliability and commitment
• Experience at a well-regarded restaurant in NYC or another major city (LA, Chicago, Miami, SF)
• Familiarity with Italian/american cuisine, seasonal ingredients, and Italian/american wine, beer and spirits
• Proficiency with POS systems such as Toast, Resy
• Clear understanding of steps of service
• History of growth and responsibility: trainer, lead server, opening/closing duties, or event service

Responsibilities

• Deliver warm, knowledgeable, and attentive service throughout the full dining experience
• Guide guests through food and beverage menus with confidence and enthusiasm
• Communicate proactively with kitchen staff, management, and fellow team members
• Maintain cleanliness and proper setup of your section before, during, and after service
• Handle opening and/or closing duties as assigned
• Support a team-first culture on the floor at all times

Required Skills

• Strong knowledge of wine, beer, spirits, and food and beverage pairing
• Excellent communication and interpersonal skills
• Ability to manage high-volume service without compromising quality
• Attention to detail, time management, and composure under pressure
• Positive attitude and genuine passion for hospitality
• Availability for nights, weekends, and holidays

Physical Requirements

• Ability to lift 50+ lbs
• Ability to walk, stand, and bend continuously for extended periods

Compensation & Benefits

• Hourly rate: $17.00 + tips
• Health, Dental, and Vision Insurance
• Commuter Benefits
• Dining Discounts
• Opportunities for growth within the restaurant group

We are an Equal Opportunity Employer dedicated to building an inclusive, passionate, and diverse team.