Bartender | Southern Tier - Lakewood, NY

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
  
• Referral Program
  
• Flexible Schedules & Ample Product Discounts
  
• Opportunities for Growth Across 5 Successful Brands
  

WHAT WE DO

At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

Bartender

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Reports to: General Manager or Front of House Manager on duty

Key Responsibilities

• Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
• Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
• Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
• Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
• Maintains a clean, organized bar and ensures it is stocked with clean glassware
• Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs
• Processes guest payments by preparing checks and handling transactions through the POS system
• Communicate clearly and respectfully with guests, teammates, and management
• Change, move, and organize kegs as needed
• Assist with opening and closing duties, including cleaning and setting up the bar
• Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
• Performs other related duties as assigned

Private Dining & Special Events Participation

From time to time, Servers and Bartenders may be scheduled to work private dining events, buyouts, or special functions. These events may differ from standard restaurant service in the following ways:

• Steps of service may vary based on event format, client preferences, or contracted agreements
• Service style may include coursed meals, preset menus, buffet service, or limited guest interaction
• Staffing structure and assigned responsibilities may differ from standard shifts
• Tip distribution may follow an alternate tip-out or gratuity structure specific to the event and may differ from the restaurant's standard tipping policy

Employees are expected to adapt professionally to these variations and follow all event-specific guidelines provided by management. Compensation for private dining events will be communicated in advance and will align with applicable wage and labor laws.

Requirements

• Must be at least 21 years of age
• Must have a passion for hospitality and craft beverages
• Excellent interpersonal skills and comfortability with discussing our products in detail with guests
• Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
• Experience with craft cocktails is desired
• Ability to operate the point-of-sale system (POS)
• At least one year of related experience required

Physical Requirements

• Prolonged periods standing and walking
• Must be able to lift and carry at least 60 pounds
• Ability to perform physical tasks, including frequent bending, stooping and reaching

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.