Host

The Lodge Host/HostessNestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.Our Menu is a culinary expedition, featuring dishes that are as diverse and exciting as the visionaries who inspire us. From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!The host & support team is our first impression to welcome guests & visitors. This role requires a professional demeanor, excellent communication skills, and a willingness to be the first face of our brand. We will provide opportunities to grow within your role, our venue, and the industry we call home!Essential Job Duties:Management of the reservation platform alongside MODGreet, seat, and welcome guests with menus and any initial service wareAwareness of dining room status, dirty/clean tables, and server sectionsCommunication with FOH and BOH, and providing additional support as neededTaking guest information and quoting any wait times to guestsCleans, organizes, and stocks menus at the host areaProfessionally answering phones and managing incoming inquiriesProviding warm & memorable hospitality in the lobby upon guest entrance and exitCocktail service or additional tasks may be requiredKnowledge / Skills Required:Customer service experience preferred, but not requiredUpscale dining or high-end restaurant experience/sensibility: a plus!Willingness to learn and attend supplemental staff trainingsExcellent communication and interpersonal skillsAbility to multitask and work efficiently in a fast-paced environmentAttention to detail and a commitment to hospitalityProfessional appearance and demeanorPositive attitude and a team-forward mindsetFlexibility to work evenings, weekends, and holidays