Line Cook

Harry's Seafood Bar & Grille

Description:
Harry's Seafood Bar & Grille has an opening for an Experienced LINE COOK.

***APPLY NOW*** to join our HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees.

Here are some of the perks we offer our LINE COOK Team Members:

GREAT PAY AND FULL-TIME HOURS
Performance-based advancement
Health insurance (eligibility requirements apply)
Paid vacation time (eligibility requirements apply)
On and off-duty dining privileges (meal discounts)
Professional work environment
First-class training program

***APPLY ONLINE NOW ***

Essential Duties and Responsibilities of a LINE COOK :

Stock, organize, and clean kitchen and cooking utensils
Demonstrate strong knife skills including chopping, dicing, and slicing
Prepare and cook menu items according to established recipes, portion standards, correct temperatures and plating guidelines
Ensure proper placement of side items on plate while noting any special instructions
Stock/restock items on line according to specifications
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Substitute for or assist other cooks during emergencies or rush periods.
Weigh, measure, and mix ingredients according to recipes
Portion, arrange, and garnish food according to specs and procedures, and sell to expo to serve to patrons.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Using the FIFO procedures.
Follow instructions to uphold high standards
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency

Requirements:
A Line Cook should possess the following Qualifications & Experience:

Prior cooking experience in a full-service restaurant is preferred
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Ability to work effectively within a team and maintain positive attitude
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Additional Info:
Here are some of the perks we offer our Line Cook Team Members:

GREAT PAY AND FULL-TIME HOURS
Performance-based advancement
Health insurance (eligibility requirements apply)
Paid vacation time (eligibility requirements apply)
On and off-duty dining privileges (meal discounts)
Professional work environment
First-class training program
Food you will be Proud to serve

Apply

Vacancy posted 2 days ago

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