Interim- Dining Services Director
$29 - $32 per hourWaneka Park Assisted Living
We're Certified as a GREAT PLACE TO WORK! At Waneka Park , we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be. Now Hiring: Interim Dining Services Director About the Role: As the Dining Services Director, you'll oversee all aspects of food service operations within our facility. From menu planning to quality control, you'll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You'll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all. Key Responsibilities:
- Oversee daily food preparation and meal service according to planned menus
- Supervise, train, and manage Dietary Aides and Cooks
- Recruit, onboard, and retain dining staff to minimize turnover
- Monitor and respond to residents' nutritional needs and physician-ordered diets
- Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing
- Ensure compliance with dietary regulations and safety standards
- Collaborate in patient care meetings, contributing nutritional insights
- Maintain accurate and timely nutrition documentation
- Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living
- Implement systems to support regulatory compliance and high-quality outcomes
- Deliver excellent customer service and build positive relationships with residents
- Competitive Pay
- Shift Differentials for select shifts and positions
- Paycheck Advances
- Paid sick leave and vacation
- Paid Holidays
- Medical, dental and vision insurance
- Health and Dependent Care FSA
- Company paid Basic Life Insurance
- Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
- Employee Assistance Program (EAP)
- 401K Plan
- Employee Discount Program
- Paid Mentorship and professional growth opportunities
- Employee Referral Bonus Program
- High School Diploma or GED required
- Certified Dietary Manager (CDM) certification or willingness to obtain
- ServSafe Certification
- Minimum 2 years of relevant food service management experience
Vacancy posted 1 day ago
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