Barista

NOW HIRING: Front of House Team Member/Barista 
Required Availability (Please do not apply if this does not align with your availability):
Saturdays and Sundays, 7am - 2:30pm each day.

Bread Bike Bakery is a small artisan bakery in San Luis Obispo, California. Our bakery specializes in 100% organic naturally leavened (sourdough) bread and California-style pastries made from fresh-milled whole grain flour milled in-house and using locally-sourced ingredients. We are a team-driven workplace that emphasizes clear communication, daily improvement, and a sustainable work-life balance. 

Our Core Values are as follows:

• Safety + Spatial Awareness: “Look out for yourself, your team, and our space”
• Curiosity + Kindness: “Be curious, sensitive, and kind.”
• Quality + Craft: “We approach our work with seriousness, passion, and care.”
• Welcoming + Safe Community: “A safe and welcome environment forms the backdrop of our interactions.”

Compensation and Benefits:

Training Wage: $19/hr + Tip Pool ($3-4/hr)

Regular Wage: $20-22/hr + Tip Pool ($3-4/hr)

• Note: Once you are able to complete independent shifts without a shadow trainer, your wage will be raised within this range based on your experience, demonstrated skill level, and internal tenure.

Whole Team Benefits:

• Daily staff meal provided
• Employee discount (30%) on all retail products
• Free baked goods at end of shift
• Matched 401k Retirement Account after 1 year of employment
• Paid Sick Leave

Full-Time Benefits:

• Paid Time Off (40 hrs per year)
• Health Insurance Policies
• Medical Insurance (Company pays 75%)
• Dental Insurance (Company pays 50%)
• Vision Insurance (Company pays 50%)
• Health Savings Account
• Monthly $50 Wellness Stipend

Day-to-Day Responsibilities

As a Front of House/Barista team member, you are the face of the bakery. Our ideal candidate will perform service duties efficiently and accurately like dialing in espresso, restocking, navigating rushes, and maximizing lulls. They will also bring excellent and unique hospitality to the team–looking for every opportunity to create meaningful interactions with our customers. This may look like remembering a regular’s dog’s name, patiently guiding a newcomer through our fresh-milled grain philosophy, or simply making sure every single person who walks through our doors feels a little bit better when they leave. Our team does not just go through the motions; we seek meaning and care in each task and interaction.

Job Responsibilities

• Dial in espresso every morning and adjust as needed through the shift to ensure extraction meets the shop’s standards.
• Record updates to calibration and clearly communicate to the team using proper channels like Slack
• Prepare all beverages according to established recipes, making sure proper milk texture and temperature are achieved. 
• Maintain the machine and all espresso equipment according to cleaning standards and schedule.
• Greet customers enthusiastically and assist them with questions and purchases.
• Have strong product knowledge and be able to describe flavor profiles, ingredients, and any allergens clearly to customers.
• Process customer transactions accurately and efficiently using point-of-sale (POS) systems.
• Handle cash, credit cards, and other forms of payment in a secure and organized manner.
• Maintain a steady, efficient flow of service: proactively stock baked goods and retail products, clean, and prep for food and drink service.
• Keep accurate inventory for online and in-store purchases. 
• Resolve customer complaints or issues in a professional and timely manner.
• Maintain a clean, presentable, and organized retail space.
• Count and reconcile the cash drawer at the end of each shift, ensuring accuracy.
• Collaborate with team members to achieve overall retail goals and objectives.
• Stay informed about product knowledge for current and future menus.
• Pack retail pre-orders and online orders, market crates, and wholesale orders.
• Set yourself and others up for a successful shift. 

Job Skills

• Clear communication and multi-tasking abilities.
• Ability to execute espresso drink recipes consistently and efficiently 
• Ability to dial in espresso consistently on a daily basis
• Ability to maintain a clean workplace 
• Ability to self-direct and manage one’s time efficiently.
• Ability to handle cash and operate cash registers and POS systems.
• Excellent customer service and interpersonal skills.
• Attention to detail and accuracy.
• Ability to work in a fast-paced environment.
• Basic computer skills.

Physical Requirements

Bakery work is inherently physically demanding. To safely and successfully perform the duties of this role, you must be able to meet the following physical expectations:

• Ability to stand and walk continuously for an entire 6 to 8-hour shift, excluding authorized meal and rest breaks.
• Ability to safely and frequently lift, carry, push, and pull items weighing up to 50 lbs (never exceeding 50 lbs unassisted).
• Consistent use of hands and wrists for dialing in espresso, wiping counters, typing on POS systems, and handling cash.
• Frequent bending, stooping, kneeling, and reaching above shoulder level to restock supplies, pack market crates, and clean equipment.
• Ability to work efficiently in a dynamic, high-volume kitchen environment with fluctuating temperatures and shared workspaces.
• Ability to consistently use loud, clear verbal call-outs (e.g., "Behind," "Hot," "Sharp") to ensure spatial awareness and safety in a busy kitchen environment.