Dietary Manager
RDNC Service
Description Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee, you will be working on-site in San Rafael, ensuring the nutritional needs of our clients are met through effective dietary management. If you are passionate about food production and have a desire to make a positive impact on people's health and well-being, we would love to have you on board! Responsibilities: Plan and oversee the preparation of nutritious meals for clients Develop and implement dietary plans based on individual needs and restrictions Ensure compliance with dietary regulations and standards Manage inventory and budget for food supplies Train and supervise dietary staff to maintain high-quality service Requirements: Knowledge of nutrition principles and dietary requirements Strong organizational and time management skills Excellent communication and interpersonal abilities Ability to work effectively in a team environment Previous experience in food production or dietary management is a plus #J-18808-Ljbffr RDNC Service
Vacancy posted 1 day ago
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