Server/Bartender

Job Description

Job Description

Classification: Non-Exempt Reports to: F&B Manager

Summary:

The Server/Bartender is a member of the food and beverage team. This individual serves food and beverages in a friendly, courteous and professional manner from the various locations they will be working and engages the members/guests according to high standards of quality.

Mix and serve drinks to customers. Assist servers to meet customer's needs. Maintain and abide by all state and local liquor laws. Responsible for inventory and assistance with ordering when needed. Maintain a positive, cheerful and friendly demeanor with customers and co-workers.

Essential job functions:

• Serve all food and beverages from the Beverage Cart to golfers and guests.
• Service golfers in outings and private events according to the details on the BEO.
• Safely drive the golf course and maintain frequent and friendly sales and service opportunities with guests.
• Employ upselling and cross-selling strategies while informing guests about upcoming events and specials.
• Ensure the proper storage of all items from equipment to beverages and perishable foods.
• Knowledge of Golf Course Etiquette
• Maintain beverage cart in a clean and orderly fashion.
• Complete assigned side-work and prep-work.
• Perform other related duties that may be assigned by Management.
• Assess member/guest needs and preferences and make recommendations
• Check member/guest identification and confirm it meets legal drinking age
• Prepare drink orders according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Attend to tables in the dining area.
• Stay guest-focused and nurture an excellent experience
• Comply with all food and beverage regulations
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies.
• Restock bar with liquor and supplies.
• Transport supplies to bar set-up area.
• Wash soiled glassware.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Perform other reasonable job duties as requested by Supervisors

• Plan and present bar menu
• Restock and replenish bar inventory and supplies

• Preform other duties as requested

Physical Demands:

• Must be able to frequently sit, stand, bend, kneel, walk and crouch
• Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.

Qualifications:

• State required alcohol seller server certification
• Valid Driver's License
• Requires ability to frequently lift/move up to 30lbs.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Drug and Background Test Required for Employment