BOH Team Member (Prep, Roast, Steward) - Gainesville-University
Bolay Enterprises LLC
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Back of House Team Member (Prep, Roast, Steward) Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food-we're creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! A day in the life of a Back of House Team Member- Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
- Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
- Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
- Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
- Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
- Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
- Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
- Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
- Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
- Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
- Uphold integrity by following procedures for food preparation, handling, and sanitation
- Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service
- Flexible Scheduling
- Competitive Pay
- Fun & Energized Environment
- Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
- Free Shift Meals
- Active Lifestyle Uniforms
- Medical, Dental & Vision Benefits Opportunities
- 401K Opportunities
- Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
- Paid Time Off (Certain eligibility requirements apply)
- Leadership Training
- Career Growth Opportunities
- Neat Appearance
- Outgoing, Friendly Personality, Team Player & "Can Do" Attitude
- Organized & Punctual
- Ability to effectively multi-task in a fast-paced environment
- Great Communication and writing skills
- Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
- Must be 18 yrs. or older
- Stand up/be on your feet for long periods of time
- Able to lift over 25lbs
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
- Maintain a clean and neat workstation following health code and sanitation standards
- Voted FORBES 500 Best Start Up Employers 2020
- Voted Glassdoor's Best Place to Work 2019/2020
- Voted Great Place to Work 2019/2020
Vacancy posted more than 2 months ago
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