Catering Server at Castle Hill Inn
$22 per hourCastle Hill Inn - Relais & Chateaux
Catering Server
Castle Hill Inn is looking for a Catering Server to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
In the Catering Server role, you will serve patrons food and beverages during banquet events.
You are passionate about hospitality. You have a strong sense of urgency, great organizational skills, and a positive attitude.
Essential Duties:
- Greeting customers
- Setting up the dining areas
- Assisting with set up of tables, linens, and chairs for full-service banquet events
- Taking/placing orders
- Carrying trays and plates
- Serving food and non-alcoholic/alcoholic beverages to customers
- Cleaning and clearing tables
Compensation and Benefits: Competitive compensation $22/Hour! RI/MA Sick Leave Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities Employee Perks: 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus *Depending on your annual hours worked, you may also be eligible for: Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork.
Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Weekend availability through October Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
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