Food Service Assistant

Food Service Assistant 2026-27 School Year Opening Must hold or be eligible for a Manie Department of Education Criminal History Record Check (CHRC) Full-time, school-year only position 175 student days Pay range: $18.45 - $22.81, based upon experience. 12 paid holidays Sick leave and health insurance benefits Qualifications: High school graduate or equivalent. ServeSafe Certification or the ability to obtain ServSafe Certification upon hire. Ability to follow written and verbal recipes and instructions. Ability to work effectively as part of a team. Ability to work independently. Ability to operate a computerized point-of-sale system and make change. Ability to do simple calculations, divide, multiply, add, subtract, and count. Previous food service experience preferred. Performance Responsibilities: Prepares and serves food, and cleans food service facility in accordance with proper sanitation guidelines. Follows proper sanitation procedures in food preparation, use and care of equipment. Attends job-related training classes, workshops and meetings. Practices safe work methods; assists in keeping work areas and equipment in safe operating condition; and promptly notifies the Food Service Director of any safety hazardous conditions. Ability to complete assigned tasks within allocated time limits. Performs other related duties as assigned by the Director of Food Service. The position will remain open until a qualified candidate is found. Candidates should apply by submitting a Non-Teaching Application Attn: Dr. Barbara Sargent and emailing it to View email address on click.appcast.io. Applications can also be mailed to: Superintendent Dr. Barbara Sargent 31 Billings Road Hermon, ME 04401 EOE/AA #J-18808-Ljbffr