Food Service Director

Job Description

Job Description

Are you a caring person who wants to make a difference in someone’s life? As the Food Service Director, you have an opportunity to make an impact on our residents.

Responsibilities:

• Plans, directs and supervises the activities of the dietary staff

• Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.

• Plans meals far enough ahead to minimize the need for food substations.

• Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents.

• Ensures food supplies are appropriate and places orders when necessary.

• Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.

• Responsible for operating the Dietary Department within budgetary guidelines and limitations.

• Follow established safety precautions when preforming tasks and using equipment and supplies

Qualifications:

• Minimum of high school diploma or equivalent

• Food Service experience in long-term care setting

• CMD & ServSafe certification

• Strong knowledge of large scale & therapeutic food prep

• Leadership and supervisory skills

• Excellent communication skills

• Must be able to work as a team member

Benefits Include:

• Medical Dental and Vision Insurance

• PTO Time

• Great Work Environment

• 401k

Apply Now!