Line Cook
Full-time, Part-time
La Licor Panamericana Kitchen
Hiring: Line Cook AND Pastry Assistant (Two Positions Available)
About Us:
La Licor Panamericana & Panamericana Café are 100% Latino-owned concepts located in the heart of Logan Square. Our mission is to take our guests on a culinary journey across the Pan-American route, celebrating the rich culture and diverse flavors of Latin America. We are deeply passionate about what we do, delivering high-quality products and respecting our roots, all within a supportive, positive, and collaborative work environment. We are currently expanding our team and looking to fill two independent positions: POSITION 1: Line Cook
Responsibilities & Requirements: Previous experience in prep and line cooking. Execute daily production and mise en place for the kitchen line. Assist with line duties and station setup as needed during service. POSITION 2: Pastry Assistant (Production)
Responsibilities & Requirements: Previous experience in pastry production. Proficiency in fundamental pastry tasks: using pastry bags (creams, fillings, piping), handling, proofing, and baking pre-made/frozen laminated doughs, and precise assembly/filling. Bake and finish laminated doughs, prepare creams, pipe fillings, and plate desserts consistently. What we look for in both profiles: Attention to Detail: Ability to follow recipes precisely, maintaining consistency in portioning and presentation. Kitchen Awareness: Understanding of food safety regulations, keeping the workstation clean and organized at all times. Language: Bilingual (English/Spanish) is a huge plus, but passion and teamwork are what matter most. What We Offer: Schedule: Different schedule options available (Full-Time / Part-Time). Compensation: Variable rates based on your skills and demonstrated experience. A positive, respectful, and dynamic Latino-led work culture. Growth opportunities within two exciting, expanding concepts in Logan Square. (Note to applicants: Please specify which of the two positions you are applying for).
About Us:
La Licor Panamericana & Panamericana Café are 100% Latino-owned concepts located in the heart of Logan Square. Our mission is to take our guests on a culinary journey across the Pan-American route, celebrating the rich culture and diverse flavors of Latin America. We are deeply passionate about what we do, delivering high-quality products and respecting our roots, all within a supportive, positive, and collaborative work environment. We are currently expanding our team and looking to fill two independent positions: POSITION 1: Line Cook
Responsibilities & Requirements: Previous experience in prep and line cooking. Execute daily production and mise en place for the kitchen line. Assist with line duties and station setup as needed during service. POSITION 2: Pastry Assistant (Production)
Responsibilities & Requirements: Previous experience in pastry production. Proficiency in fundamental pastry tasks: using pastry bags (creams, fillings, piping), handling, proofing, and baking pre-made/frozen laminated doughs, and precise assembly/filling. Bake and finish laminated doughs, prepare creams, pipe fillings, and plate desserts consistently. What we look for in both profiles: Attention to Detail: Ability to follow recipes precisely, maintaining consistency in portioning and presentation. Kitchen Awareness: Understanding of food safety regulations, keeping the workstation clean and organized at all times. Language: Bilingual (English/Spanish) is a huge plus, but passion and teamwork are what matter most. What We Offer: Schedule: Different schedule options available (Full-Time / Part-Time). Compensation: Variable rates based on your skills and demonstrated experience. A positive, respectful, and dynamic Latino-led work culture. Growth opportunities within two exciting, expanding concepts in Logan Square. (Note to applicants: Please specify which of the two positions you are applying for).
Vacancy posted 7 days ago
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