Prep Cook

Prep Cook Job SummaryThe Prep Cook is responsible for efficiently and accurately preparing and portioning food products for customer consumption, weighing, measuring and mixing ingredients and food items according to the Company’s recipe book, following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for employees, maintaining a positive work environment by working professionally with both the back of the house and front of the house staff members, and exceeding our guests’ service standards and expectations, all while adhering to direction from management.Prep Cook Essential Duties & ResponsibilitiesMeet all performance expectations and comply with all Company policies as set forth in the Employee Handbook including, but not limited to all performance, attendance, and conduct requirementsPromote a safe working environment for employees and guests by complying with all Company, state, and federal safety policies and all ServeSafe policies and proceduresProvide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating productMaintain a positive, high, well-balanced energy level throughout the entire shiftAccurately prepare and portion food products according to the Company recipe book while following company, state, and federal sanitary standardsAssist BOH employees in food preparation and side work as assigned by the Executive Chef and Sous ChefRegulate temperature of ovens, broilers, grills, roasters, and refrigeration unitsWeigh, measure, and mix ingredients and food items according to the Company recipe bookReview prior to the shift, the par and stock levels of all ingredients and items to ensure a sufficient quantity for the demands of the businessCreate and complete all prep lists in a timely manner each shiftRotate and restock all food items and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the businessDisplay understanding of manuals and successfully complete all training testsExhibit consistently dependable, reliable, punctual, and trustworthy conductComplete any and all cleaning duties, including stocking and organizationEnsure proper set up and break down of stations before and after operating hoursAttend all departmental and service training seminars as requested or assignedPerform additional duties as directed by the Executive Chef and Sous ChefPrep Cook Specific Job Knowledge, Skill, and AbilityKnowledge of Teamwork timekeeping systemAbility to communicate with English language speakers to be able to interact with guests, the public, and coworkersAbility to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environmentStrong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfactionAbility to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredientsExtensive knowledge of proper food handling requirementsExtensive knowledge of food recipesStrong knowledge of safe usage of kitchen utensils and equipmentQualification StandardsEducationHigh School Diploma or GED equivalent optionalExperienceMinimum of two years of experience in a large commercial kitchen operation requiredMust be at least 18 years oldLicenses or CertificatesServSafe CertificationCPR certification and/or First Aid training preferredThe above statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Nothing in the job description restricts the Company’s right in its sole discretion to change, assign, or reassign duties and responsibilities at any time for any reason without notice.GroomingAll employees must wear the proper uniform and maintain a neat, clean, and well-groomed appearance in accordance with the Company’s grooming standards.Physical Requirements/Working EnvironmentMust be able to work in an environment with constantly elevated temperaturesMust be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employeesMust be able to lift at least 50 lbs.OtherApplicants with additional language skills preferredCompensation: $21.00 - $23.00 PER HOUR BASED ON EXPERIENCE, FREE PARKING, FLEXIBLE SCHEDULE. MUST BE AVAILABLE TO WORK WEEKENDS INCLUDING SUNDAYS