Shift Leader

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.

Responsibilities:

• Supervising employees, assigning duties, and creating a shift schedule.
• Monitoring team performance and ensuring duties are performed efficiently.
• Reporting any issues that arise during the shift to management.
• Managing employee requests and transgressions.
• Ensuring compliance with company policies, health, and safety standards.
• Coaching team members and training new staff.
• Opening and closing registers, accounting for the daily intake, and preparing cash deposits.
• Handling customer issues and employee disputes.

Requirements:

• High school diploma/GED.
• Previous experience as a Shift Leader or in a similar role in retail.
• Experience creating shift schedules.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.

Benefits/Perks:

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

We are a dynamic pizzeria and legendary bakery where everything is created with high quality ingredients, an abundance of imagination and lots of love.
Creative Team and Owners William Clementi and Stephen Bishop began their journey with the wholesale bakery 20 years ago. Today, along with managing partner and third owner Anthony DeTommaso, the three preside over the award winning bakery provides cakes and pastries to over 80 restaurants in Georgia and beyond.
Our commitment of using fresh, real ingredients like cream and butter along with a relentless imagination has resulted in a wide selection of artisan breads, and over 100 pastry delicacies.
The choices range from the traditional standards to the modern and whimsical. The variety seems endless with over 20 types of cookies and truffles, 35 types of cakes and a seemingly endless array of other pastries.
Today, we’ve remodeled to update our look and concept to accommodate a more casual dining experience. No matter what we bake, cook or serve to our customers, we are completely dedicated to our purpose- to produce everything with the highest quality imaginable, and provide our customers with an experience that is exceptional.