Restaurant General Manager - Quick Service

Job Description Leadership Opportunity with a Growing Quick-Service Brand Are you an experienced Restaurant General Manager looking to join a company that values its people, rewards performance, and offers long-term career growth? We are seeking a dynamic leader to oversee daily restaurant operations and inspire a high-performing team in Euclid, Ohio. Our organization is committed to delivering an outstanding guest experience through operational excellence, quality food, and exceptional service. We believe our people are the foundation of our success and provide the training, support, and advancement opportunities needed to build rewarding careers. If you're ready to lead a fast-paced operation where your contributions make a difference, we'd love to hear from you. Position: Restaurant General Manager The Restaurant General Manager is responsible for the overall success of the restaurant by providing leadership, coaching, and direction to the management team and hourly staff. This role oversees all aspects of daily operations, including guest satisfaction, food quality, financial performance, staffing, and compliance with company standards. Key responsibilities include: Leading day-to-day restaurant operations while maintaining high standards of quality, cleanliness, and service. Driving sales growth and profitability by managing labor, food costs, and operational expenses. Recruiting, hiring, training, coaching, and developing team members to build a strong and engaged workforce. Creating a positive, accountable, and performance-driven work environment. Ensuring compliance with all food safety, sanitation, and company operating procedures. Monitoring financial performance and implementing action plans to achieve business objectives. Building strong relationships with guests while resolving concerns in a professional and timely manner. Modeling company values through integrity, accountability, and a commitment to operational excellence. Benefits Competitive base salary Performance-based bonus opportunities Medical, Dental, and Vision Insurance Life Insurance 401(k) with company contribution Paid vacation and holidays Ongoing leadership development and training Career advancement opportunities within a growing organization Qualifications Minimum of two years of General Manager experience in a high-volume restaurant or hospitality environment. Proven ability to lead, develop, and retain successful teams. Strong knowledge of restaurant financials, including budgeting, labor management, food cost, and profit-and-loss statements. Excellent communication, leadership, and problem-solving skills. Demonstrated commitment to guest satisfaction and operational excellence. High level of professionalism, integrity, and accountability. Flexibility to work evenings, weekends, and holidays as business needs require. Restaurant General Manager – Euclid, Ohio. #J-18808-Ljbffr Gecko Hospitality