Prep Cook (Fine Dining)

About Us Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day. Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Position Overview Professional Fine Dining Prep Cook – candidates must have a minimum of three (3) years’ previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. Must be able to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Responsibilities Checks with supervisor on duty for that shift’s prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weighs and measures all ingredients. Always ice bath hot recipes before storing and store in walk‑in with lid cracked. Immediately refrigerates all items prepared. Always cleans as you go. Always uses clean food storage containers. Always dates, labels and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done, storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with teamwork always in mind. Performs other related duties as assigned by the Leadership Team. Qualifications Minimum two years’ experience in a similar capacity. Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. High school diploma or equivalent helpful but not required. Former culinary schooling preferred. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance‑Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full‑time employment) Compensation $16‑$20/ hour #J-18808-Ljbffr