Employee Dining Room Attendant

Position: Employee Dining Room Attendant Location: Crater Lake, OR Job Id: 431 # of Openings: 1 Summary of Position Responsible for preparing food items in accordance with Corporate recipes and standards to deliver delicious and healthy food to 125 employees per meal. Responsibilities Prepare food of consistent quality following all menus and recipes provided by the Kitchen Manager and production and portion standards. Provide at least one healthy food choice per meal. Serve appropriate portions to employees to maintain availability throughout the meal period. Order all food for the EDR per guidelines while staying within budget. Maintain cleanliness and comply with Food Safety standards at all times. Practice correct food handling and storage procedures according to Federal, State, Local regulations and company procedures. Ensure strict adherence to the production schedule, meeting or exceeding all expectations. Complete all documentation in accordance with Company policies and procedures. Build a strong working relationship with other EDR cooks to seamlessly serve breakfast, lunch, and dinner. Actively participate in building a positive work environment that fosters camaraderie. Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives, and meet the specific responsibilities within these areas. Perform all duties listed on the Duties Checklist and other duties as requested. Position Requirements Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment. Be able to obtain ServSafe or equivalent certification as required by Company policy. Strong communication and interpersonal skills; ability to interact positively and productively with many personality types. Majority of shift will be spent on feet in a fast‑paced environment and in close proximity to other people. Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required. Education and Experience Education: High School Diploma or equivalent. Culinary School or College Degree preferred. Experience: Minimum two (2) years of food preparation experience. Company Benefits 401K plan for seasonal and year‑round employees, with company matching after 1 year. 40 hours of paid sick time. Medical, Vision, Dental, Pet Insurance for year‑round employees. Employee parking on site. Employee Assistance Program. Returning seasonal job offers. 50% discount on hotel rooms & campsite (based on occupancy and GM approval). 50% discount on retail merchandise (excluding alcohol or tobacco). 25% off Deli & Convenience. 50% off meals for a family of four for a special occasion (excludes alcoholic beverages). Opportunity to transfer to other locations throughout the US as part of Working for ExplorUS. We maintain a drug‑free workplace to ensure safety and well‑being of all employees. Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr