Food Services Supervisor: Nutritious Meals & Ops
Atlantic Health
Atlantic Health in Summit, NJ, seeks a kitchen professional to monitor food production, prepare meals, and ensure nutritional quality per guidelines. You will stock, plan menus, and manage inventory for daily production in a hospital setting. The role involves coordinating with management, maintaining sanitation, and evaluating programs and procedures to support safe, well-balanced meals at mealtimes. #J-18808-Ljbffr Atlantic Health
Vacancy posted 4 days ago
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