Banquet Steward

Job Description

Job Description

Collect all allocate ware and service in accordance with event order to supply the function. Runs food and equipment from and to kitchen to event area. Sets, displays and replenish food in buffet tables. Makes and sets the coffee for coffee breaks. Removal of the same following the event to ensure proper clean up in accordance with hotel and Hilton Hotel Corporate standards.

• Set up the “mise enplace” for events.
• Runs food from and to kitchen to event, sets and display the food on buffet tables.
• Makes coffee in quantity needed just before service.
• Transport soiled ware to wash area and return empty queen mary truck to bus area.
• Set up equipment stations in designated areas so service staff can carry out their functions.
• Establish bus stations in service corridor for efficient operation.
• Perform general/routine cleaning tasks using the standard hotel cleaning products as assigned to adhere to health and hotel standards.
• To clean and dry floors to avoid slip and fall accidents.
• Proper handling of equipment and decorations.
• Perform other duties as requested such as cleaning up unexpected spills, executing special guest/customer requests, moving supplies and equipment etc.
• Performs all clean up duties and break down areas. Performs general/routine cleaning tasks using standards hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries.
• Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.
• Maintain an open line of communication between guest/customers, management and service staff.
• Assist co-workers.
• Greets guest/customer immediately with a friendly and sincere welcome.
• Comply with Health Department requirements at all times.
• Follow the lost & found procedures.
• Attend to guest/customer requests.
• Attend training for team members.
• Ensures all buffet and station are completely se ups in a timely manner according to standards or guest/customer request.
• Attend all mandatory meetings.
• Follow hotel standards for safety and security.