Restaurant Supervisor: Front & Back of House Leader
Landed
Tender Greens is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations, guiding the team, and ensuring guests have an outstanding experience. The role requires multi-station certification and ongoing training compliance. The position includes line checks, food safety oversight, and POS duties with Aloha and Olo, plus opening/closing responsibilities and flexible hours including nights and weekends. #J-18808-Ljbffr Landed
Vacancy posted 4 days ago
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