Cook - Part Time (Indianapolis Winners Circle)

divh2Job Title/h2pPrepares and cooks meals for customers./ph3Key Job Functions/h3ulliAssists with daily preparations and preparation lists on daily basis./liliCooks foodstuffs in quantities according to menu and number of persons to be served./liliPrepares produce for service./liliCuts meat./liliFollows prescribed sanitary safeguards in handling all food and cleaning all surfaces./liliWill abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job functions./liliOther duties as assigned./li/ulh3Education and/or Experience/h3pHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience./ph3Qualifications/h3pTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./ph3Social Skills and Experience/h3pMust have an outgoing, energetic, and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests./ph3Language Skills/h3pAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization./ph3Mathematical Skills/h3pAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs./ph3Reasoning Ability/h3pAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations./ph3Required Personal Competencies/h3pResponsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff./ph3Physical Demands/h3pThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus./ph3Work Environment/h3pThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./ph3Certifications, Licenses and Registrations/h3pMust be able to obtain and maintain a license from the Indiana Horse Racing Commission./ph3Access to Confidential/Proprietary Information/h3pNone/ph3Access to Gaming Floor/h3pNone/ph3Job Info/h3ulliJob Identification 81980/liliJob Category Food and Beverage Culinary/liliJob Schedule Part time/liliLocations Harrahs Hoosier Park (On-site)/li/ul/div