Dietary Aide

Job DescriptionJob DescriptionDietary Aide - Hickory Treatment CentersDepartment: DietaryDirect Report To: Dietary Manager About the RoleThe Dietary Aide is responsible for assisting with prepping, serving, and cleanup of client meals. As well as the cleanliness of the kitchen.Under the immediate supervision of the Dietary Manager, the Dietary Aide assists the Cooks in preparing/serving client’s healthy meals to promote improved health and well-being of all clients. Why Hickory Recovery?Hickory Recovery is setting the benchmark in mental health care, especially for those facing acute challenges or dealing with co-occurring disorders. Our focus is onDelivering personalized, top tier care that fosters healing and improves wellbeingEnsuring every individual has access to the best possible support and treatment Our MissionTo provide high quality, acute care for adults struggling with mental health issues or mental health co-occurring disorders. It’s Hickory’s primary goal to offer expert treatment for all we serve. What We Offer401kDental insuranceFlexible scheduleHealth insurancePTOVision insuranceCareer developmentMental health daysHoliday pay Job QualificationsBasic kitchen knowledge.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.Must hold a valid driver's license with acceptable driving record and provide own insured transportation Key ResponsibilitiesFood Preparation & ServiceFollow the established menu by preparing and serving all food and beveragesPrepare food items and share cooking duties with other workersServe food for each special diet per physician order and in accordance with established standardsCleaning & SanitationWash dishes and clean work areas, tables, cabinets, and ovensParticipate in cleaning and deep cleaning as instructedInventory & Kitchen OperationsAssist with food inventory and other assigned dutiesSafety & ReportingReport any unsafe conditions or faulty equipment to the Dietary Manager immediatelyProfessional ConductMaintain a positive and professional approach with coworkers and clientsCompensation$14.00-$16.00 hourlyLearn More