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Restaurant Department Manager - Lead Service & Kitchen Teams

McDonald

McDonald’s in Meriden, CT is seeking a Department Manager to lead weekly shifts in guest service, kitchen, and people functions, ensuring fast, accurate, friendly service for every guest. The role includes supervising crews, coordinating front counter and drive‑thru areas, and upholding brand standards. The successful candidate will train staff in service procedures, help manage scheduling and safety protocols, and contribute to achieving sales and profitability goals for the restaurant. #J-18808-Ljbffr McDonald

Vacancy posted 2 days ago
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