Dishwasher

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Reports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/A

POSITION SUMMARY:

The person in this role must be a team player, upbeat and helpful. An important part of this position is to ensure guests and team members have a spotless, clean and safe environment. Maintaining the cleanliness of dishes, tableware, glassware, pots, pans, and utensils is critical in a high volume restaurant like Thirsty Turtle. Dishwashers must maintain a positive and professional approach to both coworkers and customers. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: * Ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils by manual and machine cleaning methods.

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize dishes, glassware, flatware, utensils, pots and pans, using

dishwashers or by hand.

• Place clean dishes, utensils, or cooking equipment in storage areas.
• Complete any minor food prep items assigned to you, such as cutting lemons,

portioning pasta, etc.

• Sort and remove trash, placing it in designated pickup areas.
• Empty fry oil and clean fryers.
• Maintain kitchen work areas, equipment, or utensils in clean, safe and

orderly condition. * Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. * Maintain sparkling clean restrooms and grounds.

MAJOR TASKS/RESPONSIBILITIES:

The following are some major tasks associated with the above Essential Job Functions: * Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.

• Clean dish machine - break down at the end of the night
• Sweep or mop floors.
• Sort and remove trash, placing it in designated pickup areas, compactor or

dumpster.

• Clean garbage cans with water and soap.
• Adheres to food safety and sanitation standards
• Brings safety concerns to the attention of management.
• Alerts the Manager on duty of customer issues or needs.
• Complete any assigned "sidework," and perform additional cleaning duties as

requested. * Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.

JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY:

Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.

• Reports for work on time.
• Ability to prioritize and multi-task, analyze and resolve problems.
• Demonstrates integrity, maturity, dependability, tact, positive attitude, and

enthusiasm on the job. * Cooperates with others and recognizes the importance of teamwork in providing quality services. * Maintains an appearance and demeanor consistent with our policies, maintains composure.

• Good communication skills.
• Knowledge of our operations and platforms/systems.
• Ability to handle a stressful environment, and exercise sound judgment.
• No known food allergies.
• No known allergies to cleaning/sterilizing products.

WORKING CONDITIONS:

The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: * Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. * React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body. * High level of manual dexterity to safely work with glass, knives and restaurant equipment. * Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. * Multitasking, handling different work activities, and shifting attention quickly from one task to another.

• Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
• Conditions in certain areas of the restaurant may expose the employee to

odors, cold or heat, humidity, loud noise. * Schedule flexibility needed, especially in season during peak high volume periods. * Must have means of travel in order to get to work. EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:

• High School degree or equivalent.
• Valid Driver's License.
• Food Handler Certification
• Knowledge of customer service principles.
• Prior experience in the hospitality/food industry helpful.

Compensation: $15.00 per hour

JOIN OUR TEAM

Joining the Thirsty Turtle Seagrill team means becoming part of a dynamic and welcoming family. At Thirsty Turtle, we pride ourselves on serving fresh seafood, award-winning wings, and creating a vibrant atmosphere for our guests. As a team member, you’ll enjoy a fun and fast-paced work environment, opportunities for growth, and the chance to be part of exciting events and live music nights. We value hard work, dedication, and a passion for great food and exceptional service. Apply today to be a part of something special!