Restaurant Manager | Fast Casual

Job Description

Job Description

Restaurant Manager – Toms River, NJ

Position Summary:
The Restaurant Manager is responsible for overseeing daily operations in a fast-paced, guest-focused café environment. This role ensures exceptional service, strong team performance, and consistent execution of quality food and beverage standards. The ideal candidate is a hands-on leader who thrives on developing teams, driving sales, and maintaining operational excellence.

Key Responsibilities:

• Manage all day-to-day restaurant operations, including front-of-house and kitchen coordination

• Lead, train, and develop team members to deliver outstanding guest service

• Ensure a clean, welcoming, and efficient environment for guests and staff

• Monitor and manage labor, food, and operational costs to meet financial targets

• Oversee scheduling, staffing, and shift execution to maintain optimal efficiency

• Uphold company standards for food quality, safety, and sanitation

• Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty

• Support hiring, onboarding, and performance management of team members

• Drive sales through suggestive selling, local marketing efforts, and strong operational execution

• Maintain inventory levels and oversee ordering processes

Qualifications:

• 2–4 years of restaurant management experience, preferably in a fast-casual or café environment

• Strong leadership and team-building skills

• Excellent communication and guest service abilities

• Proven ability to manage multiple priorities in a high-volume setting

• Knowledge of food safety and sanitation standards

• Flexible availability, including mornings, evenings, weekends, and holidays

Key Competencies:

• Guest-first mindset with a passion for hospitality

• Strong organizational and problem-solving skills

• Ability to lead by example in a fast-paced environment

• Results-driven with attention to detail

• Team-oriented with a focus on accountability and development

Compensation & Benefits:

• Competitive salary based on experience

• Performance-based bonus opportunities

• Health, dental, and vision insurance

• Paid time off

• Growth and advancement opportunities

This role is ideal for a motivated hospitality professional who enjoys leading teams, creating a welcoming café experience, and driving consistent operational success.