Culinary Aide (part-time)

## Culinary Aide (part-time)Applylocations: Hospital Campus - Prairie du Sac, WItime type: Part timeposted on: Posted Yesterdayjob requisition id: JR100505Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here.**POSITION SPECIFICS****Title:** Culinary Aide**FTE:** 0.2 FTE (16 hours per 2-week pay period)Average up to 12 hours per week. Flexible scheduling to accommodate high school students (age 16 and older).**Schedule**: Varied hours between 5:00 AM - 7:45 PM**Holiday Rotation:** Rotating**Weekend Rotation:** Varies**On Call Requirements:** None**POSITION SUMMARY**Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction.**POSITION TECHNICAL RESPONSIBILITIES*** Make sure food for service is attractive, fresh and at a safe temperature.* Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.* Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.* Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.* Assist with food and supply ordering, receiving, and inventory as needed.* Help with food preparation for each day as needed.* Follow timelines for each job position as scheduled for specific step by step instructions.* Perform all aspects of preparation, delivery, and service for catered functions and special events.* Wash dishes and clean-up kitchen and café per cleaning schedule.* Maintain equipment in a safe and sanitary manner.* Communicate with other departments regarding patient diets.* Collect garbage and recyclables and take to respective areas.* Answer patient room service calls, prepare trays, and distribute patient trays. Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions.* Follow food safety regulations for receiving, storage, preparation, and distribution of food items. Label all food items according to regulations and department guidelines.* Develop individual goals each year in coordination with department goals and follow through on both.**POSITION REQUIREMENTS****Education:*** Required: Some high school with ability to read and write* Preferred: High School Diploma**Experience:*** Required: None* Preferred: Operate cash register and make change. Six to Twelve months in similar position.**Licenses and Registrations:*** Required: None* Preferred: None**Certification(s):*** Required: None* Preferred: ServSafe or equivalent food safety training certification for food safety within past five years**BENEFIT SUMMARY*** Competitive health and dental insurance options* Flexible paid time off to balance work and life* Retirement plan with immediate vesting and employer match* Discounted membership to our state-of-the-art fitness facility* Generous tuition reimbursement* Employer provided life and disability insurance* Free parking at facilityIND#101 #J-18808-Ljbffr