Line Cook
Lodging Dynamics
Life as a Line Cook Cook items following a detailed recipe Maintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories and initiates programs to reduce breakage and loss in glassware and silverware. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements. What we're looking for High School Diploma or Equivalent, 1-2 years of kitchen experience Fluency in Spanish, previous relations training, artistic and creative talent preferred Food service permit as required by local or state government agency/food service and/or certification required by franchise Leadership and customer service skills Culinary ability; food and event oriented Planning and organizational ability What to expect in your first few months First, you will be familiarized with the menu offerings. From here, you will be making the best dishes our guests have seen! As your work grows, you will play an important role in ensuring our guests have a wonderful dining experience! The perks working for us People-first culture Travel discounts at hotel partners and franchises Paid time off Participation in our Wellness program Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits #J-18808-Ljbffr
Vacancy posted 3 hours ago
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