Certified Dietary Manager

Certified Dietary ManagerRequisition #: 672022 Location: West Palm Beach, FL, US, 33411 Career Area: CulinaryJob Description Senior Living | Aramark SeniorLife+ Lead with purpose. Make every meal matter. At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day. We're looking for a Certified Dietary Manager (CDM) who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment. If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you.Job ResponsibilitiesAs the Certified Dietary Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence. You'll:Lead, coach, and develop culinary and dining team membersFoster a positive culture focused on teamwork, accountability, and resident satisfactionEnsure meals are prepared and served safely while maintaining the highest quality standardsMaintain compliance with all federal, state, local, and company food safety regulationsAssist with staffing, scheduling, training, and performance managementMonitor food, labor, and inventory costs while supporting financial goalsPartner with community leadership to continuously improve the resident dining experienceMaintain sanitation standards and ensure survey readinessSupport operational excellence through inventory management, purchasing, and quality assuranceHelp create a welcoming dining environment where residents genuinely enjoy every mealQualificationsRequired:Certified Dietary Manager (CDM) credentialAt least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitalityKnowledge of food safety, sanitation, and regulatory requirementsStrong leadership, coaching, and communication skillsAbility to lead by example in a fast-paced environmentPreferred:Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare diningExperience with budgeting, inventory, labor management, and cost controlsExperience preparing for state surveys and maintaining regulatory complianceAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.