Dining Room Manager

Dining Room Manager - Trilogy at Monarch Dunes (Nipomo, CA) Basic Function The Dining Room Manager is responsible for the successful operations of our dining room. He/she ensures that the highest standards of service and product are maintained at all times. The Dining Room Manager supervises all F&B front of the house staff, except lead bartender and ensures the satisfaction of all members and their guests. Work Performed Maintain compliance with all federal, state, and local laws with regard to food and beverage operations including, but not limited to, liquor laws, food safety laws, etc. Follow all club policies and procedures, rules and regulations Ensure development of and adherence to all standard operating procedures in the F&B Department including product, service, alcohol awareness, food safety, etc. Manage, motivate and lead the F&B staff Assist and monitor the hiring, training, evaluation, disciplining and supervision of all staff in F&B Maintain good working relationship with all staff members within the F&B Dept. and with other departments in the Club Handle all reservations efficiently and effectively Maintain a pleasant, professional relationship with members and their guests including direct responsibility for member/guest satisfaction Ensure smooth and efficient flow of product between front and back of the house Ensure POS is properly working, all appropriate staff are trained and nightly reports are done correctly Train F&B staff on all POS upgrades Purchase and control costs of beverages and appropriate supplies Maintain necessary inventories of beer, wine, distilled spirits and all non-alcoholic beverages to include monthly inventory counts Act in server role as business designates Implement work schedules according to business levels and monitor staffing levels to maintain budget levels of employment Assist and advise other departments and club personnel as necessary to assure the successful performance of the F & B department and the Club overall. Clearly communicate with all other departments and members about upcoming events in order to ensure an appealing and comfortable environment for members and guests. Ensure the cleanliness and neat appearance of the dining room at all times Perform all other responsibilities as directed by the General Manager Create, update and distribute function sheets as information becomes available Conduct site inspections/tours as required Be conversant with all liquor, fire and safety regulations as they apply to the operation of the clubhouse Maintain and improve industry knowledge through training seminars and personal evaluations Other duties as assigned Supervision Exercised Front of house F&B Staff with the exception of the Lead Bartender. We are offering $70,000.00 to $75,000.00/Annual Salary based on experience. Must maintain current Serv Safe Manager certification & Certificate of Management Liquor Law. Physical Requirements 70% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to work in all weather conditions #J-18808-Ljbffr