Dishwasher
$18 per hourNPK Hospitality
Dishwasher
The Dishwasher ensures all dishes, utensils, and kitchen equipment are clean and sanitized. This role also maintains the cleanliness of the kitchen and dishwashing area.
Required Availability: Sunday, Thursday, Friday: 10am-4pm Sunday: 9am-4pm
Key Responsibilities:
- Cleaning: Wash dishes, utensils, glassware, pots, and pans.
- Storing: Sort and store clean items in their proper places.
- Maintaining Cleanliness: Keep dishwashing area and kitchen clean, including floors and surfaces.
- Equipment Care: Check and maintain dishwashing machines and report issues.
- Sanitizing: Follow all health and safety guidelines.
- Assisting: Help with food prep and other kitchen tasks as needed. (Example: Breaking down boxes and taking out the trash, keeping the restrooms and hallways tidy)
- Compliance: Follow all restaurant policies and health codes.
Qualifications:
- Experience: Previous dishwasher experience is required.
- Skills: Attention to detail and ability to work in a fast-paced environment.
- Physical Requirements: Ability to stand for long periods and lift up to 50 lbs.
- Availability: Must be available to work weekends, evenings, and holidays.
Compensation: Hourly ($18.00)
Benefits & Perks: Dining Discounts
Required Skills:
- Teamwork
- Time Management
- Adaptability
- Problem Solving
- Communication
- Organization
Vacancy posted 3 days ago
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