Restaurant Assistant General Manager - Weft & Warp Andaz Scottsdale

At Weft & Warp Art Bar + Kitchen, we celebrate craftsmanship, creativity, and the vibrant spirit of the Sonoran Desert. Our team delivers an elevated dining experience rooted in bold flavors, thoughtful service, and a deep appreciation for the artistry of food and beverage. We are seeking a Restaurant Assistant General Manager who brings passion, leadership, and a refined understanding of restaurant operations to help guide our award‑winning culinary destination. About the Role The Assistant General Manager (AGM) is a key member of the Weft & Warp leadership team, responsible for driving operational excellence, cultivating a high‑performing team culture, and ensuring every guest experience reflects the Andaz brand’s signature warmth and authenticity. This role partners closely with the Restaurants’ General Manager to oversee daily restaurant operations, elevate service standards, and support strategic initiatives that enhance both guest satisfaction and financial performance. What You’ll Do Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential. Ensure complete knowledge of all menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices. Know the characteristics and description of every wine/champagne by the glass and major wine/champagne by the bottle on the wine list. Support hiring, training, coaching, and development of restaurant team, including handling disciplinary problems and counseling employees according to resort standards. Maintain exceptional service standards and ensure consistent execution across all meal periods. Collaborate with culinary team to deliver cohesive, memorable dining experiences. Help oversee financial performance, including labor management, cost controls, and revenue strategies. Foster a culture of genuine hospitality, teamwork, and continuous improvement. Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day. Always promote positive guest relations. What You Bring Strong, proven restaurant management experience in a high‑volume, high‑quality dining environment. Extensive beverage knowledge, including wine, craft cocktails, and beverage program development. A leadership style that inspires, motivates, and builds trust. A guest‑centric mindset with a passion for creating meaningful experiences. Strong communication, organizational, and problem‑solving skills. Ability to thrive in a fast‑paced, collaborative environment. Additional qualifications: Minimum of 2+ years as F&B Management preferred. Wine/beverage knowledge in an upscale environment required. Ideal applicant should have strong organizational skills, ability to work with a flexible work schedule, be a team player and a dynamic leader. Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must. The Benefits & Perks Enjoy free meals in our colleague cafe. Discounted & complimentary hotel room nights. Medical, dental, and vision insurance (full‑time colleagues). Retirement savings plan. Excellent training and professional development. Opportunities to work around the world with Hyatt Hotels and Resorts. Tuition reimbursement, up to $1,000 a year. Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Group