Restaurant/Kitchen Team Member: 3 - 11:30PM

Restaurant/Kitchen Team Member Bring Energy to the kitchen. Deliver Quality Every Shift. Are you confident in a fast-paced kitchen? Do you take pride in cooking food the right way — every time? Are you dependable, focused, and ready to be part of a strong team? At Culver's, our Line Cooks are essential to delivering the quality and consistency our guests expect. This is a hands‑on, high‑impact role where speed, precision, and teamwork matter. Prior kitchen or fast‑food experience is preferred but not required. Why You’ll Love Working Here Family‑Owned & Operated Work directly with Owner/Operators who are invested in your growth and leadership development. Competitive Pay + Growth Opportunities Performance‑based raises 401(k) matching Health insurance for eligible team members Paid time off for eligible team members Advancement opportunities into leadership roles Closed on Major Holidays We’re closed on New Year’s Day, Easter, Thanksgiving, and Christmas. Flexible Scheduling We work with your availability whenever possible. Meal Discounts Enjoy ButterBurgers® and Fresh Frozen Custard at a discount. What You’ll Do as a Restaurant/Kitchen Team Member Prepare and cook food to Culver’s quality and safety standards Maintain speed and accuracy during high‑volume periods Ensure proper food handling, portioning, and presentation Keep your station clean, stocked, and organized Work closely with team members to deliver smooth, efficient service Follow recipes and procedures consistently You will be responsible for protecting product quality and maintaining kitchen performance during peak hours. What Makes You a Strong Fit We’re looking for individuals who: Have previous restaurant kitchen or fast‑food experience (preferred) Thrive in a fast‑paced, high‑volume environment Work with urgency and attention to detail Communicate clearly with teammates Take feedback well and continuously improve Show reliability and accountability every shift If you enjoy staying busy, working as part of a team, and producing high‑quality food under pressure — this role is for you. Physical Requirements Standing for extended periods Lifting 10–50 lbs Working in a hot, fast‑paced kitchen environment Maintaining professional grooming and uniform standards More Than a Kitchen Position — It’s a Growth Opportunity Many of our kitchen leaders and managers started on the line. If you demonstrate consistency, leadership, and accountability, advancement opportunities are available. #J-18808-Ljbffr Workstream