Busser/Food Runner
Staff 4 U, Inc
Job Description
Job Description
We are assisting an exciting new upscale-casual restaurant opening soon in Norfolk, Virginia, with building its opening team. We are seeking enthusiastic, dependable, and hospitality-driven professionals who are ready to deliver exceptional guest experiences and help establish a strong culture from day one.
This position is essential to creating a smooth dining experience by delivering food promptly, maintaining clean and welcoming tables, and supporting servers throughout each shift.
RESPONSIBILITIES
Deliver food from the kitchen to guests promptly and accurately
Verify each order for accuracy, presentation, and necessary accompaniments before leaving the kitchen
Announce dishes clearly and place them with the correct guests
Communicate special requests, missing items, or guest concerns to servers and kitchen staff
Clear and reset tables quickly according to restaurant standards
Refill water and assist with other guest needs when appropriate
Maintain clean and organized dining, service, and server-station areas
Restock silverware, glassware, napkins, condiments, and other service supplies
Assist servers, hosts, and other team members during high-volume periods
Follow food-safety, sanitation, and allergen-awareness procedures
Complete assigned opening, closing, and side-work responsibilities
Help create a welcoming and efficient experience for every guest
QUALIFICATIONS
Food handler certification is required
Previous restaurant, hospitality, or food-service experience is required
Strong communication and teamwork skills
Ability to memorize table numbers, seat positions, and menu items
Ability to work quickly while maintaining accuracy and professionalism
Attention to cleanliness, presentation, and guest needs
Dependable attendance and reliable transportation
Availability to work evenings, weekends, and holidays as scheduled
Ability to stand and walk for extended periods, carry multiple plates safely, and lift restaurant supplies
WHY JOIN THE TEAM?
It gives you an opportunity to help establish the restaurant's service standards, build relationships with a new team, and grow as the restaurant grows.
HOW TO APPLY
Please submit:
Your current resume or a summary of your restaurant experience
Your availability, including evenings and weekends
Qualified candidates will be contacted to discuss the position and next steps.
$12.77 - $20 per hour
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