Host / Hostess - Interviews 11/9 - 11/11

Job Description

Job Description

A new chapter in Phoenix hospitality is taking shape - and we’re building the team to bring it to life. Lado A Lado is an all-new Sonoran-inspired restaurant coming to Uptown Phoenix, created through a collaboration between Upward Projects and the James Beard-nominated Chiwas Hospitality Group. Rooted in the flavors and traditions of Northern Mexico, brings together live-fire cooking, a coastal raw bar, and the kind of warm, genuine hospitality that makes a restaurant feel like part of the neighborhood. We’re looking for passionate, curious people who want to help create something from the ground up, bring good energy to the table, and be part of a team that makes people feel good. If that sounds like your kind of place, we’d love to meet you.

NOW HIRING / IMMEDIATE OPPORTUNITY for
Full Time & Part Time
Host / Hostess

As a Host your responsibility is to greet and seat guests entering the restaurant while maintaining full communication with other service positions.

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Be an enthusiastic brand ambassador
• Love spreading positive vibes
• Be calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU'LL LOVE BEING A HOST

Upward Projects has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1, 2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Thanksgiving and Christmas off

Requirements

• Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
• State Food Handler's Certification is required
• Responsible Alcohol Service Certification is required

Equal Opportunity Employer