Upscale Kitchen Leader — Manager in Training
$48k - $77kNordstrom West County
Nordstrom in San Diego, California, is seeking a chef for their Restaurant team. This role involves managing the kitchen and leading the crew in preparing quality food and weekly specials. Candidates should have at least two years of experience in restaurant management and a passion for high-quality food. Benefits include medical/dental/vision insurance, retirement plans, and paid time off. The estimated salary ranges from $48,000 to $77,000 annually, with potential for bonuses. #J-18808-Ljbffr Nordstrom
Vacancy posted 2 days ago
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