Executive Sous Chef — Lead High-Volume Culinary Team (4x10)

Aramark is seeking a culinary leader in Bethesda, MD, to oversee kitchen operations and ensure exceptional guest service. You will lead daily operations, manage costs, and train culinary staff, creating a culture of trust and accountability. The ideal candidate should have significant experience in the culinary field, either through education or work experience. Aramark offers a competitive salary ranging from $75,000 to $85,000 and comprehensive benefits. #J-18808-Ljbffr Aramark